Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 351 kcal | 18% |
| Fat | 34.4 g | 49% |
| of which saturates | 4.6 g | 23% |
| Carbohydrate | 7.2 g | 3% |
| of which sugars | 1.3 g | 1% |
| Fibre | 0.90 g | — |
| Protein | 2.8 g | 6% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Basil (51%) - Vegetable oil (Sunflower Oil - Rapeseed Oil) Cheeses (4%) (Cheese (Milk) Parmigiano Reggiano PDO (Milk) Pecorino Romano PDO (Milk))- Cashew Nuts - Rice Syrup - Potato Flakes - Sea Salt - Extra Virgin Olive Oil - Pine Kernels - Acidity Regulator. Lactic Acid - Garlic - Ground Spices (Paprika - Turmeric).
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Green pestos” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Pestos”: 2.88 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.