Belgium milk chocolate peanuts
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 576 kcal | 29% |
| Fat | 39.4 g | 56% |
| of which saturates | 14.6 g | 73% |
| Carbohydrate | 38.8 g | 15% |
| of which sugars | 31.3 g | 35% |
| Fibre | 3.6 g | — |
| Protein | 14.8 g | 30% |
| Salt | 0.08 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar Dried whole milk Cocoa butter Cocoa mass Rapeseed oil Tapioca starch Lecithins (soya) Gum Arabic Glucose syrup Natural vanilla flavouring
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
12% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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