Raspberry & Almond Butter Pressed Fruit & Nut Bar
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 378 kcal | 19% |
| Fat | 14.7 g | 21% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 46.6 g | 18% |
| of which sugars | 43.9 g | 49% |
| Fibre | 11.8 g | — |
| Protein | 9.0 g | 18% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 12 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
6 Date Paste Almonds (20%) - Roasted Almond Paste (11%) Sultanas. Freeze-Dried Raspberries (3.5%)- Chicory Fibre. For allergens see ingredients in bold. Not suitable for those with a Nut, Peanut and Soya allergy. Prepared to a Vegan recipe. Not suitable for those with a Milk allergy because this allergen is present in the environment. Suitable for vegans per bar uitable 132 nut allergy 3.2g Salt/Sel 0.13g 0.05g Reference intake (adult) Energy 8400kJ/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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