United Kingdom
Data
Cheese & Pumpkin Seed Crispbread, Marks & Spencer
i Photo: Open Food Facts contributors · CC BY-SA
Wheat crackers · United Kingdom

Cheese & Pumpkin Seed Crispbread

by Marks & Spencer · 200g
United Kingdom
NUTRI-SCOREABCDENOVA4
480 kcalper 100 g · 24% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-8)29124244
GS1 prefix291
Additives3: E160a, E160b, E160bi
AllergensGluten, Milk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy480 kcal24%
Fat21.7 g31%
of which saturates8.2 g41%
Carbohydrate50.9 g20%
of which sugars1.1 g1%
Protein17.1 g34%
Salt1.3 g22%

Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheatflour (contains Gluten) Cornflour Cheese (9%) (Cheese (Milk) Colour: Carotenes, E160b(i)) Pumpkin Seeds (9%) Palm Fat Rapeseed Oil - Cheese Powder (4%) (Cheese. (Milk)) Yeast Wheatflakes (contains Gluten) Linseed Wholewheat Flour (contains Gluten). Salt - Potato Starch.

Allergen: GlutenAllergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
16 May 2026£2.75Aberdeen City

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 29 “wheat crackers” products sold in the United Kingdom
Sugars1.1 g · median 3.3 g
Saturates8.2 g · median 2.6 g
Salt1.3 g · median 1.3 g

14% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Wheat crackers” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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