United Kingdom
Data
Back bacon · United Kingdom

1884 Signature Cure Smoked Back Bacon

by M&S Collection · 240g
United Kingdom
NUTRI-SCOREABCDENOVA3
226 kcalper 100 g · 11% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-8)29123674
GS1 prefix291
Additives3: E250, E251, E301
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy226 kcal11%
Fat15.1 g22%
of which saturates5.5 g28%
Carbohydrate0.50 g0%
of which sugars0.50 g1%
Fibre0.50 g—
Protein22.0 g44%
Salt3.3 g55%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

British Pork (made with 105g of Raw Pork per 100g of Dry Cured Smoked Back Bacon) , Curing Salt (Salt , Preservative: Sodium Nitrite, Sodium Nitrate) , Demerara Sugar , Sugar , Antioxidant: E301

  • E250Sodium nitritePreservative
  • E251Sodium nitratePreservative
  • E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

8.36kg CO₂e per kg

Reference value for the category “Back bacon”: 8.36 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.