Cool Sweet Potato Tortilla Chips
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 485 kcal | 24% |
| Fat | 21.3 g | 30% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 63.3 g | 24% |
| of which sugars | 1.9 g | 2% |
| Fibre | 4.8 g | — |
| Protein | 7.5 g | 15% |
| Salt | 0.62 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
maize flour sunflower oil · dried sweet potatoes· brown linseed salt dried buttermilk · dried tomatoes yeast extract dried whey (milk) · sugar · dried yogurt (milk) - dried garlic · dried ònions · dried cream (milk) · dried mature cheddar cheese (milk) · dried red peppers acid: citric acid · flavouring · ground white pepper colour: paprika extract · dill extract · cayenne pepper coriander, for allergens see ingredients in bold,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Corn chips” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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