
Love bug
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 567 kcal | 28% |
| Fat | 36.5 g | 52% |
| of which saturates | 22.6 g | 113% |
| Carbohydrate | 54.5 g | 21% |
| of which sugars | 51.1 g | 57% |
| Protein | 4.7 g | 9% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar cocoa butter dried whole milk· vegetable oils in varying proportions (palm, rapeseed, sunflower) dried skimmed milk butter oil al (milk) · coconut oil dextrose emulsifier: soya lecithin vanilla flavouring maltodextrin fruit and vegetable concentrates (radish, apple, blackcurrant)· colour: vegetable carbon sugar syrup - acidity regulator: citric acid, white chocolate contains milk solids 22% minimum, suitable nut sa ca bufferers su sa c, for allergens see ingredients in bold, not suitable for nut and peanut allergy sufferers, suitable for vegetarians
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.