Beer Battered Haddock Fillets
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 202 kcal | 10% |
| Fat | 10.9 g | 16% |
| of which saturates | 0.89 g | 4% |
| Carbohydrate | 12.1 g | 5% |
| of which sugars | 1.1 g | 1% |
| Fibre | 0.68 g | — |
| Protein | 13.5 g | 27% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Haddock (Fish) (65%), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Pale Ale (contains Barley, Gluten) (3.5%), Maize Flour, Cassava Flour, Rice Flour, Modified Tapioca Starch, Wheat Starch (contains Gluten), Raising Agent: Sodium Bicarbonate, E450, E503, Calcium Phosphates, Salt, Cornflour, Flavouring, Dextrose, Thickener: Xanthan Gum, Colour: Paprika Extract, Sunflower Oil, Emulsifier: Sunflower Lecithin
- E160cPaprika extractColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.