Haddock kyivs

by Marks and Spencer

United Kingdom

235 kcalper 100 g · 12% of the reference intake

1.1 gof sugars per 100 g

Barcode (EAN-8)29119097

GS1 prefix291

Additives1: E160c

AllergensFish, Gluten, Milk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	235 kcal	12%
Fat	12.9 g	18%
of which saturates	4.3 g	22%
Carbohydrate	16.8 g	6%
of which sugars	1.1 g	1%
Fibre	0.60 g	—
Protein	12.7 g	25%
Salt	0.68 g	11%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Haddock (Fish) (56%) Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Butter (Milk) Rapeseed Oil Water Durum Wheat Semolina (contains Gluten) Wheat Starch (contains Gluten). .Wheat Gluten Salt Inactive Yeast (contains Barley, Wheat, Gluten) Yeast Wild Garlic. Garlic Purée Cornflour Ground White Pepper . Colour: Paprika Extract.

Allergen: Fish Allergen: Gluten Allergen: Milk

E160cPaprika extractColour

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.