Italian style beef ragu
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 134 kcal | 7% |
| Fat | 6.0 g | 9% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 2.6 g | 1% |
| of which sugars | 1.2 g | 1% |
| Fibre | 0.40 g | — |
| Protein | 17.1 g | 34% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beef (63%) Tomato Purée Water Red Wine (2.5%). Roasted Garlic Purée Tomatoes Olive Oil Beef Stock Onions Seaweed. (Water Beef Bones Tomato Purée Shiitake Mushrooms Carrots White Wine Vinegar) Onions Cornflour Rapeseed Oil Tomato Juice Tomato Passata. Carrots Celery Salt Dried Porcini Mushrooms Thyme, Beef Dripping Oregano Sugar Unsalted Butter (Milk). Yeast Extract Balsamic Vinegar Rosemary Paprika Flakes Cracked Black Pepper Ground Fennel Seeds Dried Oregano Ground Black Pepper Ground Bay Leaves. Concentrated Redcurrant Juice
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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