Mini Yorkshire Puddings
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 236 kcal | 12% |
| Fat | 12.9 g | 18% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 17.9 g | 7% |
| of which sugars | 2.1 g | 2% |
| Fibre | 3.6 g | — |
| Protein | 11.4 g | 23% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) , British Beef (16%) , Mushrooms (8%) , Full Fat Soft Cheese (Milk) , Rapeseed Oil , Water , Pasteurised Egg , Pasteurised Egg White , Single Cream (Milk) , Dry White Wine , Red Wine , Beef Stock (Water , Beef Bones , Tomato Puree , Onions ,Carrots) , Cornflour , Unsalted Butter (Milk) , Dried Porcini Mushrooms , Flat Leaf Parsley , Onions , Salt , Roasted Garlic Puree , Dried Skimmed Milk , Concentrated Mushrooms , Beef Fat , Sugar , Yeast Extract ,Tomato Puree ,Lemon Juice , Thyme , Demerara Sugar ,Black Pepper, Caramelised Sugar Syrup , Maltodextrin , Yeast , Concentrated Redcurrant Juice , Dried Mushrooms , Ground Bay Leaves , Natural Flavouring
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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