Creamy Veg Curry
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 149 kcal | 7% |
| Fat | 6.7 g | 10% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 18.9 g | 7% |
| of which sugars | 2.3 g | 3% |
| Fibre | 1.2 g | — |
| Protein | 2.6 g | 5% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Basmati Rice (37%) (Water. Basmati Rice), Water, Single Cream (Milk), Butternut Squash (9%), Coconut Cream (4.5%), (Coconut Extract Water), Onions (4.5%), Red Onions (4.5%), Red Peppers (4.5%), Rapeseed Oil, Tomato Paste, Unsalted Butter (Milk), Ginger Purée, Green Beans, Garlic, Purée Ground Spices (Turmeric, Coriander, Cumin, Smoked Paprika, Roasted Green Cardamom, Chilli Powder, Roasted Coriander, Roasted Cumin, Roasted Black Pepper, Mace, Roasted Fennel Seeds, Sweet Cinnamon (Cassia), Ginger, Cloves), Sugar, Salt, Cornflour, Dried Mango, Black Mustard Seeds, Cumin Seeds, Curry Leaves, Whole Green Cardamom, Cracked Black Pepper, Cloves
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Plant-based meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.