Three bean chilli
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 117 kcal | 6% |
| Fat | 3.4 g | 5% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 17.0 g | 7% |
| of which sugars | 2.5 g | 3% |
| Fibre | 2.4 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Long Grain Rice (35%) (Water Long Grain Rice) Tomatoes Water. Onions Red Peppers (5%) Black Beans (5%). Black-Eyed Beans (5%) Red Kidney Beans (5%). Sweet Potatoes (4%) Rapeseed Oil Red Onions. Carrots Tomato Paste Ground Spices (Cumin . Smoked Paprika Coriander Paprika Nutmeg. Turmeric Black Pepper Chipotle Chillies) Garlic Purée Dark Chocolate (Cocoa Mass Sugar. . . • . • Cocoa Butter Emulsifier: Soya Lecithin) Olive Oil Salt Sundried Tomatoes Coriander Sugar. White Wine Vinegar Cornflour Dried Porcini Mushrooms Caramelised Sugar Syrup Cracked Black Pepper Dried Oregano Dried Chillies. Red Chillies Sea Salt Firming Agent: E509. Dried Garlic Ground Rosemary Dried Basil. . . .
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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