Cod Mornay
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 86 kcal | 4% |
| Fat | 2.3 g | 3% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 8.6 g | 3% |
| of which sugars | 1.9 g | 2% |
| Fibre | 1.1 g | — |
| Protein | 7.1 g | 14% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potatoes (34%) cod (fish) (27%) peas (20%) - fish stock (water - whole milk mature cheddar cheese (milk) (3%) haddock bones (fish) onions rapeseed oil parsley bay leaves) single cream (milk) cornflour onions butter (milk) rapeseed oil wheatflour contains gluten (with 400 ge wheatflour, calcium carbonate, iron, niacin, thiamin) ✔ electric 190°c fan 170°c gas s preheat oven place on preheated baking tray s 4 salt lemon juice dried mustard parsley, dried yeast extract ground white pepper, for allergens see ingredients in bold, 20 mins deliciously healthy food best enjoyed as part of a healthy lifestyle , a balanced varied diet, protein contributes to a growth in muscle mass, @ • 333 fsc mix board fsc c103230 sleeve recycle ctray recycle film don't recycle tv
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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