Goats Cheese and Red Onion Girasoli
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 232 kcal | 12% |
| Fat | 9.0 g | 13% |
| of which saturates | 5.6 g | 28% |
| Carbohydrate | 29.5 g | 11% |
| of which sugars | 5.6 g | 6% |
| Fibre | 2.3 g | — |
| Protein | 7.7 g | 15% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 20 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Egg Pasta (40%) (Wheatflour (contains Gluten) Pasteurised Egg Durum Wheat Semolina (contains Gluten)) Whipping Cream (Milk) Mozzarella Cheese (Milk) (7%) - Red Onions · · ● (6%) Wheatflour (contains Gluten) Whey (Milk) Ricotta Cheese (Milk) (4.5%) Goat's Cheese (Milk) (4%) - White Wine . . . Suitable for vegetarians . Vinegar · Unsalted Butter (Milk) · Sugar Cornflour Chicory . Fibre Medium Fat Hard Cheese (Milk) · Salt · Yeast. For allergens see ingredients in bold. This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever. . . . •
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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