The orginal choc corn
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 502 kcal | 25% |
| Fat | 22.6 g | 32% |
| of which saturates | 12.9 g | 64% |
| Carbohydrate | 67.4 g | 26% |
| of which sugars | 57.3 g | 64% |
| Fibre | 2.9 g | — |
| Protein | 5.7 g | 11% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar dried whole milk cocoa butter glucose syrup popcorn cocoa mass, rapeseed oil salt unsalted butter (milk), emulsifier: soya lecithin colour: plain caramel, vanilla flavouring, milk chocolate contains cocoa solids 30% minimum, milk solids 20% minimum
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Popcorn with caramel”: 1.73 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.