Vegan Cocoa Dusted Truffles
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 573 kcal | 29% |
| Fat | 37.5 g | 54% |
| of which saturates | 29.2 g | 146% |
| Carbohydrate | 52.2 g | 20% |
| of which sugars | 46.3 g | 51% |
| Fibre | 3.6 g | — |
| Protein | 4.9 g | 10% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 3 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Vegetable Oils (Palm, Palm Kernel, Coconut, Sunflower, Rapeseed), Cocoa Mass, Fat Reduced Cocoa Powder, Cocoa Butter, Emulsifier: Lecithins (Soya), Dark Chocolate ( Cocoa Solids 56% minimum)
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate truffles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.