Scottish salmon fishcake
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 252 kcal | 13% |
| Fat | 14.0 g | 20% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 18.2 g | 7% |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.1 g | — |
| Protein | 12.7 g | 25% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 21 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Salmon (Fish) (43%) • Potatoes. Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) • Rapeseed Oil • Onions. Durum Wheat Semolina (contains • • Gluten). Potato Flakes • Wheat Starch (contains Gluten) • Wheat Gluten • Fish Stock (Fish Bones Carrots White Wine • Onions. • Parsley • Thyme • Ground Black Pepper) • Lemon Juice • Salt • Dill. Inactive Yeast (contains Barley, Wheat, Gluten). Yeast • Ground White Pepper • Colour: Paprika Extract.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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