Katsu Curry sauce
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 69 kcal | 3% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 11.6 g | 4% |
| of which sugars | 4.8 g | 5% |
| Fibre | 0.50 g | — |
| Protein | 1.9 g | 4% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 13 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water Coconut Milk (11%) (Coconut Extract Water) Soy Sauce (Water Soybeans Salt Vinegar) Sugar Modified Tapioca Starch Onions Rice Vinegar Yeast Extract Garlic Purée Ginger Purée Lime Juice Vegetable Oil secs (Sunflower/Rapeseed) Salt Coriander Seeds Mild Curry Powder (Coriander Turmeric Cumin Fenugreek - Salt wisting Dried Garlic Sunflower Oil Chilli Powder Ground Black emove not. Stir Pepper) Apple Purée Ground Cumin - Dried Onions Ground Black Pepper - Turmeric - Fenugreek Seeds Dried Garlic Cardamom Star Anise - Cloves.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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