Classic panettone
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 364 kcal | 18% |
| Fat | 13.7 g | 20% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 51.5 g | 20% |
| of which sugars | 27.6 g | 31% |
| Fibre | 2.4 g | — |
| Protein | 7.4 g | 15% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour (contains Gluten) Soaked Sultanas (23%) (Sultanas Grape Must Sunflower Oil) - Concentrated Butter (Milk) (10%) Sugar Pasteurised Egg Yolk (8%) Candied Orange Peel (5%) (Orange Peel - Glucose-Fructose Syrup Sugar Acidity Regulator: Citric Acid) Yeast Honey Emulsifier: E471 Alcohol Whole Milk Pasteurised Egg - Salt Flavouring.
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Panettone” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Brioches”: 2.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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