Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 218 kcal | 11% |
| Fat | 16.7 g | 24% |
| of which saturates | 8.7 g | 43% |
| Carbohydrate | 4.5 g | 2% |
| of which sugars | 1.5 g | 2% |
| Fibre | 7.9 g | — |
| Protein | 8.4 g | 17% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water Roasted Mushrooms (24%) (Mushrooms. Cracked Sunflower Oil Sea Salt Black Pepper). Palm Oil. Concentrated Soya Protein (10%). Caramelised White Onions (8%) (Onions Muscovado Sugar Sunflower Oil). Rice Flour . Stabiliser: E461, E401 Sunflower Oil Yeast Extract Potato Fibre. Cracked Black Pepper Sugar . Cornflour Flavouring Salt Dried Herbs (Sage Marjoram) Sea Salt - Caramelised Sugar Black Pepper Extract. Sausages filled into vegetable based casings.
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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