United Kingdom
Data
Wood Fired pizza - Vegetable Antipasti, Marks and Spencer
i Photo: Open Food Facts contributors · CC BY-SA
Vegetable pizza · United Kingdom

Wood Fired pizza - Vegetable Antipasti

by Marks and Spencer · 193g
United Kingdom
NUTRI-SCOREABCEDNOVA3
228 kcalper 100 g · 11% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-8)29092994
GS1 prefix290
Additives2: E202, E270
AllergensGluten, Milk
LabelsFSC, FSC Mix

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy228 kcal11%
Fat9.8 g14%
of which saturates3.3 g16%
Carbohydrate25.4 g10%
of which sugars4.0 g4%
Fibre0.90 g—
Protein9.0 g18%
Salt1.0 g17%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Mozzarella Cheese (Milk) (19%) Tomatoes Water Chargrilled Red Peppers (7%) Balsamic Onions (5%) (Red Onions. Rapeseed Oil Balsamic Vinegar Sugar) Chargrilled Yellow Peppers (5%) Basil Pesto (4%) (Water Basil. Regato Cheese (Milk) Olive Oil, Rapeseed Oil, Cornflour Salt Concentrated Lemon Juice Garlic Purée Acidity Regulator: Citric Acid) Rapeseed Oil. Tomato Purée Extra Virgin Olive Oil Black Olives (1.5%) Wholemeal Wheatflour (contains Gluten). Salt Yeast Malted Wheatflour (contains Gluten), Cornflour Acidity Regulator: Lactic Acid - Antioxidant: Ascorbic Acid Basil Coarse Black Pepper Garlic Purée Ground Black Pepper Preservative: E202

Allergen: GlutenAllergen: MilkFSCFSC Mix
  • E202Potassium sorbatePreservative
  • E270Lactic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 28 “vegetable pizza” products sold in the United Kingdom
Sugars4.0 g · median 3.6 g
Saturates3.3 g · median 2.8 g
Salt1.0 g · median 0.90 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetable pizza” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.42kg CO₂e per kg

Reference value for the category “Vegetable pizza”: 3.42 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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