Chargrilled chicken, king prawn & chorizo paella
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 149 kcal | 7% |
| Fat | 6.8 g | 10% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 11.7 g | 4% |
| of which sugars | 0.80 g | 1% |
| Fibre | 1.1 g | — |
| Protein | 9.7 g | 19% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 25 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Spanish Rice (29%) (Water · Risotto Rice) · Chicken Thighs (15%) · King Prawns (Crustacean) (10%) · Tomatoes · Onions · White Wine · Chorizo (4.5%) (Pork (90%) · Curing Salt (Salt · Preservative: Potassium Nitrate, Sodium Nitrite) · Ground Smoked Paprika · Garlic Purée · Dextrose · Antioxidant: E301 · Ground Nutmeg · Oregano) · Extra Virgin Olive Oil · Peas (3.5%) · Piquillo Peppers (3.5%) (Piquillo Peppers · Water · Sugar · Salt · Acidity Regulator: Citric Acid) · Red Peppers · Roast Chicken Stock (Water · Chicken Bones · Onions · Carrots · Leeks · Parsley · Garlic · Ground White Pepper · Ground Bay Leaves) · Ground Spices (Smoked Paprika · Fennel Seeds · Paprika · Black Pepper · Turmeric · Cayenne Pepper) · Garlic Purée · Tomato Paste · Salt · Fish and Shellfish Stock (Cod (Fish) · Mussels (Mussels) · Tomato Paste · Water · Salt · Concentrated Carrot Juice · Crab (Crustacean) · Lobster (Crustacean) · Concentrated Onion Juice · Rapeseed Oil · Sugar · Ground Paprika · Turmeric) · Cornflour · Whole Milk · Olive Oil · Red Chillies · Pork Gelatine · Sundried Tomatoes · White Wine Vinegar · Dried Garlic · Vegetable Oil (Sunflower/Rapeseed) · Lemon Zest · Rosemary · Thyme · Saffron · Dried Basil.
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
12% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Paella” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Paella”: 3.28 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.