fresh egglasagnesheets
United Kingdom
297 kcalper 100 g · 15% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-8)29089154
GS1 prefix290
AdditivesNone found in the ingredients
AllergensEggs, Gluten
LabelsMade in Italy
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 297 kcal | 15% |
| Fat | 3.5 g | 5% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 1.2 g | 1% |
| Fibre | 2.5 g | — |
| Protein | 13.0 g | 26% |
| Salt | 0.08 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wheatflour (contains Gluten) Pasteurised Egg (30%) Durum Wheat Semolina (contains Gluten).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.