Meal For One Lamb Hotpot
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 112 kcal | 6% |
| Fat | 5.5 g | 8% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 9.4 g | 4% |
| of which sugars | 2.1 g | 2% |
| Fibre | 0.90 g | — |
| Protein | 5.7 g | 11% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 14 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water. Potatoes (22%). Cooked Lamb (21%) Carrots (7%). Swede (7%) Onions (7%). Cornflour Rapeseed Oil. Salt Tomato Purée · Vinegar . Sugar Syrup Colour: Plain Caramel Rosemary Thyme. Cracked Black Pepper Dried Onions Tamarind Extract. Garlic Purée Ground Black Pepper Ground Cloves. Lemon Oil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 17 May 2026 | £4.75 | Aberdeen City |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Lamb meat” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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