All butter double Gloucester cheese & Sundried tomato bites
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 434 kcal | 22% |
| Fat | 26.7 g | 38% |
| of which saturates | 17.3 g | 86% |
| Carbohydrate | 36.2 g | 14% |
| of which sugars | 5.5 g | 6% |
| Fibre | 4.4 g | — |
| Protein | 9.9 g | 20% |
| Salt | 1.9 g | 32% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour (contains Gluten) Unsalted Butter (Milk) (32%), Double Gloucester Cheese (11%) (Double Gloucester Cheese (Milk) · Colour: Annatto), Sundried Tomatoes (6%) (Sundried tomatoes, Sunflower Oil, Salt, White Wine Vinegar) · Yeast · Breadcrumbs (Wheatflour (contains Gluten), Yeast, Salt), Tomato Powder, Dried Whole Milk, Salt, Sugar, Dried Egg, Dried Herbs (Oregano, Parsley, Thyme, Basil), Dried Garlic, Dried Onions, Dried Yeast Extract, Dried Celery, Fermented Wheat (contains Gluten), Barley Malt Extract (contains Gluten), Ground White Pepper, Ground Nutmeg, Dried Chillies. Not suitable for Nut, Peanut and Sesame allergy sufferers.
- E160bAnnattoColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.