Our best sausage roll
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 294 kcal | 15% |
| Fat | 18.6 g | 27% |
| of which saturates | 11.3 g | 57% |
| Carbohydrate | 19.5 g | 8% |
| of which sugars | 2.3 g | 3% |
| Fibre | 2.2 g | — |
| Protein | 11.1 g | 22% |
| Salt | 1.5 g | 24% |
Open Food Facts, ODbL, record updated 27 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Pork (42%) Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) - Unsalted Butter (Milk) (11%) Onions Potatoes Pasteurised Egg Salt White Wine Vinegar Rapeseed Oil Ground Spices (Black Pepper White Pepper Nutmeg) Coriander - Parsy. Sage Dried Thyme Yeast Cracked Black Pepper
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
7% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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