Vegetable gyoza · United Kingdom

No chic'n gyozas

by Plant kitchen · 120g

United KingdomFrance

211 kcalper 100 g · 11% of the reference intake

3.5 gof sugars per 100 g

Barcode (EAN-8)29079711

GS1 prefix290

Additives2: E223, E516

AllergensGluten, Sesame seeds, Soybeans, Sulphur dioxide and sulphitesMay contain: Eggs, Milk, Nuts, Peanuts

LabelsVegetarian, FSC, Vegan

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	211 kcal	11%
Fat	8.3 g	12%
of which saturates	1.1 g	6%
Carbohydrate	22.2 g	9%
of which sugars	3.5 g	4%
Fibre	2.6 g	—
Protein	10.5 g	21%
Salt	1.3 g	21%

Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Gyozas 83% (Wheat flour (Wheat flour, Zinc, Iron), Textured Wheat Protein (Water, Wheat Gluten, Firming Agent (E516), Preservative (E223 (Sulphites))), Textured Soya Protein (Water, Soya Protein, Wheat Gluten, Salt, Soybean Oil, Flavouring), Water, Oyster Mushrooms, Cabbage, Sunflower Oil, Tapioca Starch, Onions, Shiitake Mushrooms, Soy Sauce (Water, Soybeans, Wheat, Salt), Chinese Chives, Sake, Garlic, Mirin Wine, Spring Onions, Sesame Oil, Sugar, Ginger, Flavouring, Miso Paste (Soybeans, Rice, Salt, Rice Wine), Salt, Yeast Extract, Ground Black Pepper, Ground Red Chillies), Ponzu Dip 17% (Nori Stock (Water, Seaweed), Soy Sauce (Water, Soybeans, Wheat, Salt), Rice Wine, Sugar, Lime Juice, Rice Vinegar, Salt).

Allergen: Gluten Allergen: Sesame seeds Allergen: Soybeans Allergen: Sulphur dioxide and sulphitesMay contain: EggsMay contain: MilkMay contain: NutsMay contain: PeanutsVegetarian FSC Vegan FSC Mix

E223Sodium metabisulphiteAntioxidant · Preservative
E516Calcium sulphateSequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited Kingdom

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 13 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

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