2 Battered Cod & Crushed Pea Fishcakes

by Marks & Spencers · 2 fish cakes 290g

United Kingdom

168 kcalper 100 g · 8% of the reference intake

2.2 gof sugars per 100 g

Barcode (EAN-8)29078905

GS1 prefix290

Additives2: E450, E503

AllergensFish, Gluten, Milk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	168 kcal	8%
Fat	7.8 g	11%
of which saturates	1.3 g	6%
Carbohydrate	14.9 g	6%
of which sugars	2.2 g	2%
Fibre	1.1 g	—
Protein	0.93 g	2%
Salt	0.93 g	16%

Open Food Facts, ODbL, record updated 14 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cod (Fish) (38 %). Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Rapeseed Oil Peas (6%) Durum Wheat Semolina (contains Gluten) Potatoes Potato Flakes. Whole Milk Onions Lemon Juice - Wheat Starch (contains Gluten). Whipping Cream (Milk) Parsley Salt Cornflour Single Cream (Milk) Fish Gelatine Rice Flour Raising Agent: E503, E450, Sodium Bicarbonate Palm Fat Sunflower Oil Maize Flour - Dextrose Wheat Gluten Garlic Purée Yeast Ground White Pepper Ground Black Pepper.

Allergen: Fish Allergen: Gluten Allergen: Milk

E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 14 May 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.