
Rainbow Collin the caterpillar
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 351 kcal | 18% |
| Fat | 0.20 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 84.1 g | 32% |
| of which sugars | 56.0 g | 62% |
| Fibre | 0.10 g | — |
| Protein | 0.10 g | 0% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
clucose syrup · sugar modified potato starch lucose-fructose syrup · acid: citric acid, malic acid, actic acid flavourings fruit, vegetable and plant concentrates (black carrot, red grape, apple, turmeric, blackcurrant) concentrated spirulina glazing agent: beeswax, not suitable for milk allergy sufferers, suita ble for vegetarians not suitable for children under 36 months due to potential choking hazard, colin the caterpillartm is a registered trademark of marks and spencer plc in the united kingdom,
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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