Strong seeded & malted bread flour
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 397 kcal | 20% |
| Fat | 6.7 g | 10% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 67.5 g | 26% |
| of which sugars | 2.0 g | 2% |
| Fibre | 4.5 g | — |
| Protein | 14.3 g | 29% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Oats, Pumpkin Seeds, Sunflower Seeds, Barley Malt Flour, (contains Gluten) Millet. Quinoa Seeds
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Flours” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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