Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 271 kcal | 14% |
| Fat | 23.0 g | 33% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 2.5 g | 1% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.02 g | — |
| Protein | 13.4 g | 27% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mechanically separated turkey meat 39%, pork meat 1%, water, pork fat, chicken meat 7%, pork rinds, salt, potato starch, soy fiber, soy protein. stabilizers: diphosphates, triphosphates: spices, flavours and spice extracts, antioxidant: sodium ascorbate, flavour enhancer monosodium glutamate; acidity regulators: sodium acetates. sodium citrates; preservative: sodium nitrite, edible natural pork casing
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E301Sodium ascorbateAntioxidant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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