Sweet and sour sauce
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 75 kcal | 4% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 17.7 g | 7% |
| of which sugars | 13.8 g | 15% |
| Fibre | 0.60 g | — |
| Protein | 0.50 g | 1% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Tomato Purée, Rice, Vinegar, Sugar, Red Peppers (10%) Pineapple (7%) Onions, Concentrated Pineapple Juice, Cornflour, Water Chestnuts (2%) · Ginger Purée . Garlic Purée, Rapeseed Oil, Salt, Colour: Paprika Extract, Chilli Powder.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cooking Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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