Southern fried wholefry fried chicken
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 190 kcal | 10% |
| Fat | 10.7 g | 15% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 5.3 g | 2% |
| of which sugars | 2.1 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 17.6 g | 35% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken (82%) Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Water Rapeseed Oil Wheat Starch. (contains Gluten) Rice Flour Broad Bean Flour Maize Flour Salt Ground Spices (Fennel, Black Pepper, White Pepper, Paprika) Wheat Gluten Yeast Extract Raising Agent: E450, Sodium Bicarbonate Cracked Black Pepper Dextrose - Dried Onions Dried Thyme Wheat Protein (contains Gluten) Black Pepper Extract Flavouring Spice Extract Sunflower Oil. Yeast.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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