Mozzarella & Pesto Wrap
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 216 kcal | 11% |
| Fat | 10.0 g | 14% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 22.8 g | 9% |
| of which sugars | 2.7 g | 3% |
| Fibre | 2.1 g | — |
| Protein | 7.8 g | 16% |
| Salt | 0.78 g | 13% |
Open Food Facts, ODbL, record updated 21 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Mozzarella Cheese (Milk) (21%), Slow Roast Tomatoes, Water, Spinach, Rapeseed Oil, Rocket, Basil, Palm Oil, Medium Fat Hard Cheese (Milk), Humectant: Glycerol, Pine Kernels, Pasteurised Egg Yolk, Malted Wheatflakes (contain Gluten), Salt, Olive Oil, Sugar, Cornflour, Raising Agent (Sodium Bicarbonate, E450), Basil Infused Sunflower Oil, Dried Egg, Sprouted Buckwheat Seeds, Sprouted Spelt Flour (contains Gluten), Sprouted Wheatflour (contains Gluten), White Wine Vinegar, Garlic, Acidity Regulator: Malic Acid, Concentrated Lemon Juice, Mustard Extract, Colour: Paprika Extract, Cracked Black Pepper, Oregano, Potato Starch, Dried Wheat Germ (contains Gluten), Wheat Starch (contains Gluten)
- E160cPaprika extractColour
- E296Malic acid
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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