Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 547 kcal | 27% |
| Fat | 36.4 g | 52% |
| of which saturates | 9.8 g | 49% |
| Carbohydrate | 25.3 g | 10% |
| of which sugars | 18.0 g | 20% |
| Fibre | 8.0 g | — |
| Protein | 25.5 g | 51% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
peanut bar with nd a peanut butter coating INCREDIENTS Roasted Peanuts (49%). Soybeans. Honey Rice Syrup Soya Protein Isolate Sugar Chicory Fibre Palm Kernel Oil Roasted Almonds (2.5%) Partially Defatted Peanut Flour (2.5%). Peanut Butter (2%) Tapioca Starch Dried Skimmed Milk Emulsifier Soya Lecithin Salt Peanut Oil Cocoa Powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Nut bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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