Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 329 kcal | 16% |
| Fat | 13.6 g | 19% |
| of which saturates | 6.9 g | 35% |
| Carbohydrate | 47.3 g | 18% |
| of which sugars | 31.6 g | 35% |
| Fibre | 2.3 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 27 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sticky Toffee Sauce (40%) (Double Cream (Milk) · Dark Muscavado Sugar · Brown Sugar · Unsalted Butter (Milk) · Dark Treacle · Golden Syrup (Invert Sugar Syrup) · Cornflour · Cornish Sea Salt · Orange Zest) · Water · Wheatflour* · Dates (10%) · Pasteurised Egg · Dark Brown Muscovado Sugar (5%) · Unsalted Butter (Milk) (3.5%) · Brown Sugar · Natural Colour: Plain Caramel · Raising Agent: Sodium Bicarbonate, Calcium Phosphates · Orange Zest · Madagascan Vanilla Extract · Cornish Sea Salt. *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.
- E150aPlain caramelColour
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sweetened beverages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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