4 kornoutky čokoláda a vanilka
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 271 kcal | 14% |
| Fat | 12.2 g | 17% |
| of which saturates | 10.8 g | 54% |
| Carbohydrate | 36.9 g | 14% |
| of which sugars | 21.6 g | 24% |
| Fibre | 2.0 g | — |
| Protein | 2.3 g | 5% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pitná voda, cukr kokosový olej, kukuřičná mouka, koncentrovaná lupinová bílkovina, glukózový sirup. kakaový prášek se sníženým obsahem tuku, maltodextrin, zvlhčující látka: glycerol; kukuřičný škrob. dextroza, čekanková vláknina, emulgátory: sójový lecitin, E471, slunečnicový lecitin; kakaová hmota, regulátory kyselosti: uhličitan vápenatý, kyselina citrónová, jedlá sůl, stabilizátory: karubin, guma guar; aromata, mletý vanilkový lusk, barvivo: karoteny.
The ingredient list is only available in Czech in the source; we show it as it is, without translation.
- E160acaroteneColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream cones” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice cream cones”: 1.92 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.