Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 138 kcal | 7% |
| Fat | 7.2 g | 10% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 8.7 g | 3% |
| of which sugars | 1.7 g | 2% |
| Fibre | 3.7 g | — |
| Protein | 7.8 g | 16% |
| Salt | 0.87 g | 14% |
Open Food Facts, ODbL, record updated 11 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Boiled Egg (33%). Black Beans (13%) Borlotti Beans (8%). Water. Greek Style Yogurt (Milk) Onions. Tomatoes Sour Cream (Milk) Red Wine Vinegar - Full Fat Soft Cheese (Milk) - Vegetable Oil (Sunflower/Rapeseed) - Garlic Purée - Ground Spices (Smoked Paprika · Cumin. . Coriander - Chipotle Chillies - Cinnamon). Salt - Sugar - Red Peppers - Maltodextrin. Coriander. Lime Juice - Chives -?Cornflour - Flavouring - Tomato Paste - Ground Oregano - Coarse Black Pepper - Yeast Extract - Red Chillies. Garlic - Dried Onions - Ground Bay Leaves. Cracked Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
