butternut and red onion en croutes
by Mark's and Spencer · 2
United KingdomFrance
468 kcalper 100 g · 23% of the reference intake
17.4 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 468 kcal | 23% |
| Fat | 26.8 g | 38% |
| of which saturates | 13.2 g | 66% |
| Carbohydrate | 46.4 g | 18% |
| of which sugars | 17.4 g | 19% |
| Fibre | 4.8 g | — |
| Protein | 7.9 g | 16% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 16 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Roast Butternut Squash (24%), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Red Onions (11%) · Butternut Squash Purée (7%), Palm Oil, Palm Fat, Rapeseed Oil, Balsamic Vinegar, Spinach (2%), Demerara Sugar, Pumpkin Seeds, Sunflower Seeds, Salt, Cornflour, Cracked Black Pepper, Rosemary, Thyme, Emulsifier: E471, Lemon Juice.
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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