United Kingdom
Data
British Outdoor Bred Dry Cured Smoked Back Bacon, Marks and Spencer
i Photo: Open Food Facts contributors · CC BY-SA
Smoked back bacon · United Kingdom

British Outdoor Bred Dry Cured Smoked Back Bacon

by Marks and Spencer · 220g
United Kingdom
NUTRI-SCOREABCDENOVA3
241 kcalper 100 g · 12% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-8)29032723
GS1 prefix290
Additives3: E250, E251, E301
AllergensNot given in the source
LabelsFSC, RSPCA Assured
Packer codeGB YO 009

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy241 kcal12%
Fat18.1 g26%
of which saturates6.0 g30%
Carbohydrate1.3 g0%
of which sugars0.30 g0%
Fibre0.50 g—
Protein18.2 g36%
Salt2.8 g46%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

British Pork (made with 105g of Raw Pork per 100g of Dry Cured Thick Cut Smoked Back Bacon) Curing Salt (Salt Preservative: Sodium Nitrite, Sodium Nitrate). Demerara Sugar Sugar Antioxidant: E301

FSCRSPCA Assured
  • E250Sodium nitritePreservative
  • E251Sodium nitratePreservative
  • E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

8.36kg CO₂e per kg

Reference value for the category “Back bacon”: 8.36 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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