Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 65 kcal | 3% |
| Fat | 0.80 g | 1% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 9.9 g | 4% |
| of which sugars | 2.2 g | 2% |
| Protein | 2.8 g | 6% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Tomatoes Celeriac (Celery) (16%) · Parsnips (16%). Carrots (16%) · Dark Speckled Lentils (8%) · Tomato Purée Mushrooms· Water Onions Cornflour Dried Sunflower Oil Salt Potato · Celery · Garlic Purée · Red Wine Agave Syrup · Concentrated Carrot Juice· Ground Spices (Black Pepper· Smoked Paprika White Pepper)· Thyme Yeast Extract Sugar· Ground Bay Leaves Dried Onions.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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