Plant Kitchen No Chicken Kiev
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 242 kcal | 12% |
| Fat | 14.9 g | 21% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 10.7 g | 4% |
| of which sugars | 0.70 g | 1% |
| Fibre | 3.5 g | — |
| Protein | 14.4 g | 29% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 9 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water soya protein (10%)· wheatflour contains gluten (with wheatflour, calcium carbonate, iron, niacin, thiamin) rapeseed oil palm oil wheat gluten salt stabiliser: e461 · garlic purée cornflour· soybean oil coconut oil parsley - lemon juice sugar · potato starch yeast extract flavouring dried onions dried tomatoes dried yeast ground paprika · dried garlic · cracked black pepper dried sage· preservative: lactic acid , colour: carotenes ground black pepper· thickener: carrageenan,
- E270Lactic acid
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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