Succulent British Chicken Legs
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 151 kcal | 8% |
| Fat | 8.5 g | 12% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 1.1 g | 0% |
| of which sugars | 0.10 g | 0% |
| Fibre | 0.48 g | — |
| Protein | 17.3 g | 35% |
| Salt | 0.87 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Legs (70%) Red Wine, Smoked Bacon and Mushroom Sauce (27%) Salt Garlic Purée Cracked Black Pepper Thyme Rosemary. Ground Bay Leaves Ground Fennel. RED WINE, SMOKED BACON AND MUSHROOM SAUCE contains Water. Red Wine - Chicken Stock (Water Chicken Bones Onions - Carrots. Leeks - Parsley Garlic Ground White Pepper Bay Leaves) - Silverskin Onions - Onions Smoked Bacon (5%) (Pork (94%) Curing Salt (Salt. Preservative Sodium Nitrite) Stabiliser: E451, E452 Sugar - Water. Antioxidant: Ascorbic Acid) Mushrooms Carrots Cornflour Tomato Purée - Rapeseed Oil Celery Unsalted Butter (Milk) Demerara Sugar. Red Wine Vinegar Roasted Garlic Purée Parsley Dried Porcini Mushrooms Carlic Purée Salt Thyme Rosemary Ground Bay Leaves. • For allergens see ingredients in bold
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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