United Kingdom
Data
4 salmon fillets, everyday essentials
i Photo: Open Food Facts contributors · CC BY-SA
Salmons · United Kingdom

4 salmon fillets

by everyday essentials · 0.413kg
United Kingdom
NOVA1
193 kcalper 100 g · 10% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)2809329004137
GS1 prefix280
AdditivesNone found in the ingredients
AllergensFish
Packer codeukga050ec
2809329004137

Prefix 280: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy193 kcal10%
Fat10.0 g14%
of which saturates2.2 g11%
Carbohydrate0.50 g0%
of which sugars0.50 g1%
Fibre0.60 g—
Protein25.0 g50%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Salmon

Allergen: Fish

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
United Kingdom
Town
Glasgow

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 29 September 2026, OGL v3

In its category

Position among 63 “salmons” products sold in the United Kingdom
Sugars0.50 g · median 0.20 g
Saturates2.2 g · median 1.8 g
Salt0.10 g · median 0.73 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Salmons” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

5.55kg CO₂e per kg

Reference value for the category “Salmons”: 5.55 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source
  • Product record
  • Photo
    Open Food Facts contributors, CC BY-SA
  • Reference values
    Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
  • GS1 prefix
    Prefix ranges published by GS1
  • Packer code
    Regulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 29 September 2026, OGL v3

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