Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 188 kcal | 9% |
| Fat | 9.3 g | 13% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 22.0 g | 8% |
| of which sugars | 2.1 g | 2% |
| Fibre | 3.3 g | — |
| Protein | 2.2 g | 4% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Potato Slices (67%) [Potatoes, Preservative (Sodium Metabisulphite)], Batter (22%) [Maiz e Flour, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Maize Starch, Salt, Skimmed Milk Powder, Raising Agents (Sodium Phosphates, Sodium Carbonates), Flavouring], Rapeseed Oil
- E223Sodium metabisulphiteAntioxidant · Preservative
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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