United Kingdom
Data
Asda Triple Choc Muffins, Asda
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate cakes · United Kingdom

Asda Triple Choc Muffins

by Asda · 4
United Kingdom
NUTRI-SCOREABCEDNOVA4
423 kcalper 100 g · 21% of the reference intake
30.0 gof sugars per 100 g
Barcode (EAN-8)27656877
GS1 prefix276
Additives9: E202, E322, E330…
AllergensEggs, Gluten, Milk, SoybeansMay contain: Nuts
LabelsNo artificial colors

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy423 kcal21%
Fat20.0 g29%
of which saturates2.8 g14%
Carbohydrate55.0 g21%
of which sugars30.0 g33%
Fibre1.6 g—
Protein5.2 g10%
Salt0.37 g6%

Open Food Facts, ODbL, record updated 15 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Pasteurised Whole Egg, Rapeseed Oil, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Milk Chocolate Chunks (5%) [Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder Whey Powder (Milk), Emulsifier (Soya Lecithins)], Dark Chocolate Chunks (5%) [Sugar, Cocoa Mass, Cocoa Butter, Flavouring, Emulsifier (Soya Lecithins)], Humectant (Glycerol), Fat Reduced Cocoa Powder (4%), Wheat Starch, White Chocolate Chunks (2%) [Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier (Soya Lecithins), Flavouring], Emulsifiers (Mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Raising Agents (Diphosphates, Potassium Carbonates), Whey Powder (Milk), Preservative (Potassium Sorbate), Stabilisers (Xanthan Gum, Carboxy Methyl Cellulose), Acidity Regulator (Citric Acid),Flavouring. Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of nuts. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: NutsNo artificial colors
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 47 “chocolate cakes” products sold in the United Kingdom
Sugars30.0 g · median 35.4 g
Saturates2.8 g · median 7.3 g
Salt0.37 g · median 0.40 g

28% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate cakes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

8.41kg CO₂e per kg

Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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