Breaeded chicken nuggets
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 245 kcal | 12% |
| Fat | 14.0 g | 20% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 15.0 g | 6% |
| of which sugars | 0.80 g | 1% |
| Fibre | 2.7 g | — |
| Protein | 13.0 g | 26% |
| Salt | 0.35 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chicken breast chicken breast (45%), wheat flour, water, rapeseed oil, pea fibre, tapioca starch, wheat fibre, salt, yeast, stabiliser (triphosphates), white pepper, dextrose, allergy advice! for allergens, including cereals containing gluten, see ingredients in bold, made with 100% chicken breast' means that the meat we use to create this delicious dish comes only from the breast of the chicken, no thigh, leg, wing or other cuts whatsoever, no artificial colours, flavours or hydrogenated fat, warning extra care has been taken to remove bones, although some may remain, nutrition we suggest this product provides 4 servings typical values (ovenbaked) energy kj per per reference 100g 1/4 pack intake 1048 791 8400 energy kcal 251 189 2000 fat of which sugars
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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