Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 305 kcal | 15% |
| Fat | 7.0 g | 10% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 54.2 g | 21% |
| of which sugars | 44.0 g | 49% |
| Fibre | 4.7 g | — |
| Protein | 3.9 g | 8% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Demerara Sugar, Sultanas (14%), Raisins (9.4%), Bread Rusk [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Salt, Yeast), Cider, Currants (7.7%), Sherry (4.9%), Palm Oil, Cognac (4.1%), Glacé Cherries (4.1%) [Cherries, Glucose-Fructose Syrup, Colour (Anthocyanins), Acidity Regulator (Citric Acid)], Single Cream (from Milk), Walnuts (2.6%), Almonds (Nut) (2.3%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thramin (B1)]. Brandy (1.5%), Rum (1.5%), Treacle, Candied Citrus Peel [Glucose Syrup, Orange Peel, Sugar, Lemon Peel, Acidity Regulator (Citric Acid)], Barley Malt Extract, Mixed Spice [Coriander, Cinnamon, Cloves, Fennel, Ginger, Nutmeg, Cardamom], Salt, Lemon Oil, Orange Oil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Christmas Puddings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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