Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 105 kcal | 5% |
| Fat | 10.0 g | 14% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 9.0 g | 3% |
| of which sugars | 5.1 g | 6% |
| Protein | 0.00 g | 0% |
| Salt | 0.86 g | 14% |
Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, tomato purée concentrate (12%), tomatoes (9%), rapeseed o, modified maize starch, medium fat soft cheese (milk) (2%), sugar, hents onions, single cream (milk), salt, stabiliser (xanthan gum), acidty eaia (citric acid), egg yolk powder, garlic purée, yeast extract, maltodetit, flavouring, allergy advice! for allergens, see ingredients in bold, no artificial colours, flavours or hydrogenated fat, 4, try me, love me if you are not 100% happy with your 21 purchase neither are we - that's why we'll both replace ,refund this item ply return to one of our stores 005 lbu
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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